Description
This Creamy Tuscan Gnocchi combines rich flavors of garlic, sun-dried tomatoes, and spinach in a delightful one-pan dish. Perfect for quick dinners or cozy meals, this simple recipe is a delicious way to satisfy your comfort food cravings!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 3 cloves garlic, finely chopped
- 1 package store-bought uncooked gnocchi
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper
- Salt to taste
- Black pepper to taste
- 1 cup heavy cream
- 1 cup vegetable stock
- 1/2 cup grated Parmesan cheese
- 3 cups baby spinach
- Fresh basil for garnish
Instructions
- Melt butter in a large skillet over medium-high heat until bubbling.
- Add garlic and gnocchi, sauteeing until golden brown for about 5 minutes.
- Stir in sun-dried tomatoes, Italian seasoning, crushed red pepper, salt, and black pepper; cook for 2-3 minutes.
- Pour in heavy cream, vegetable stock, and Parmesan cheese; simmer until the sauce thickens and gnocchi are tender.
- Stir in baby spinach and cook until wilted, about 1 minute.
- Garnish with fresh basil and serve hot.
Notes
Use olive oil as a dairy-free substitute for butter.
Swap heavy cream for half-and-half for a lighter version.
Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg