Description
This Creamy Tomato Tortellini Soup is a delightful blend of flavors featuring cheesy tortellini and hearty ingredients, making it perfect for a quick dinner or cozy meal.
Ingredients
Scale
- 1 lb ground Italian sausage
- 2 Tbsp olive oil
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp flour
- 2 cups beef broth
- 1 28 oz can fire-roasted diced tomatoes
- 1 28 oz can tomato puree
- 1 tsp Italian seasoning
- 1 Tbsp honey (or granulated sugar)
- 2 cups cheese tortellini
- 1 tsp salt
- ½ tsp black pepper
- 1 cup heavy cream (or coconut milk)
Instructions
- Brown the sausage in olive oil over medium heat.
- Mix spices with flour to coat.
- Add broth, tomatoes, honey, salt, and pepper; stir to combine and simmer.
- Stir in cream and return sausage to pot.
- Bring to a gentle boil, then add tortellini and simmer until tender.
- Adjust salt and pepper to taste before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 hours or refrigerate for up to 3 days.
Consider adding cooked vegetables like spinach for added nutrition.
If using frozen tortellini, add directly without thawing.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg