Description
This creamy spinach and mushroom gnocchi is a delightful dish that brings together the rich flavors of garlic and mushrooms in a luscious sauce, perfect for a comforting dinner in under 20 minutes.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- Salt and pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning (or Herbs from Provence)
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Sauté the mushrooms in olive oil with salt and pepper until browned.
- Remove some mushrooms from the skillet and keep aside.
- Add gnocchi, chicken broth, cream, garlic, Italian seasoning, smoked paprika, and salt to the skillet. Boil gently while covered for 5 minutes.
- Stir in spinach and cook until wilted, adjusting the sauce thickness as desired.
- Season the dish and top with reserved mushrooms before serving.
Notes
Store leftovers in an airtight container for up to 3 days.
For a creamier sauce when reheating, add a splash of cream or broth.
Consider adding freshly grated Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg