Description

Experience the delightful blend of creamy lemon sauce, tender asparagus, and savory pancetta in this pasta dish. It’s an easy-to-make meal that’s perfect for any occasion, whether you’re preparing a quick dinner or a comforting treat!

Ingredients

Scale

8 ounces orecchiette pasta
8 asparagus spears (chopped into about 1-inch pieces)
1 cup frozen peas (or fresh peas if they are in season)
1 teaspoon olive oil (optional)
8 ounces pancetta (diced)
2 tablespoons butter (preferably unsalted)
1 tablespoon flour
1/4 cup white wine or broth (chicken or vegetable broth)
1 cup heavy cream
1/2 teaspoon garlic powder
1 lemon (zest and juice)
1/3 cup freshly grated parmesan cheese
salt & pepper to taste
chopped fresh parsley or basil and parmesan cheese for garnishing.

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Instructions

Cook the pasta in salted water according to package directions. A few minutes before the pasta is done, add the asparagus and finish cooking until the pasta is al dente. Before draining, add the frozen peas to the pot and let them soften. Reserve 1/2 cup of cooking water, then drain the pasta.
In a large skillet over medium heat, cook the pancetta until crispy. If necessary, add a teaspoon of olive oil to grease the skillet.
Remove the cooked pancetta from the skillet and place it on a plate lined with paper towels to drain.
Drain excess fat from the skillet and prepare the lemon pasta sauce by melting butter over medium heat. Sprinkle in flour and whisk constantly for about a minute.
Slowly pour in the wine or broth while whisking until it thickens. Then add the heavy cream, continuing to whisk until it starts to thicken.
Stir in garlic powder, lemon juice, lemon zest, and parmesan cheese. Season with salt and black pepper to taste.
Gently toss in the pancetta, drained pasta, asparagus, and peas into the skillet. Mix well.
If desired, add some of the reserved cooking water to achieve a creamier consistency.
Serve immediately, topped with extra parmesan cheese and chopped parsley or basil.

Notes

For fresh peas, add them during the last few minutes of cooking.
Ensure pasta is cooked al dente for the best texture.
Feel free to substitute pancetta with bacon or leave it out for a vegetarian option.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 16g
Cholesterol: 90mg