Description

This Creamy Horseradish Sauce is a delightful blend of mayonnaise, sour cream, and horseradish, offering a rich and zesty flavor that elevates any dish. Whether served with prime rib or as a dip for veggies, it’s a must-have for quick dinners and healthy meals.

Ingredients

Scale

1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoons prepared horseradish
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 tablespoons minced fresh chives
Salt & freshly cracked pepper

Cook Mode Prevent your screen from going dark

Instructions

Whisk together mayonnaise, sour cream, horseradish, mustard, Worcestershire sauce, and lemon juice until smooth.
Fold in minced chives gently to maintain the sauce's texture.
Taste and season with salt and pepper as desired.
Transfer to an airtight container and refrigerate until ready to serve.

Notes

Store in the refrigerator for up to one week; flavors will develop over time.
For a lighter version, use light mayonnaise or Greek yogurt.
Make it gluten-free by using tamari instead of Worcestershire sauce.

Nutrition

Serving Size: 2 tablespoons
Calories: 70
Sugar: 1g
Sodium: 100mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg