Description
Creamed Cabbage is a delightful Irish side dish that brings simple ingredients together for a deliciously creamy and flavorful experience. Perfect as a quick addition to any meal, it features tender cabbage cooked to perfection with butter and light cream, making it ideal for comfort food lovers.
Ingredients
Scale
- 1/4 cup butter
- 1/2 tsp. salt
- 1 medium head of cabbage (cut into small wedges)
- 1/4–1/2 cup light cream
- freshly ground pepper
Instructions
- Melt butter in a large skillet.
- Add cabbage, cover, and saute until slightly browned or charred for about 4-5 minutes.
- Carefully turn the cabbage over and brown the other side for another 3-4 minutes.
- Add cream and heat until slightly thickened, approximately 2 minutes.
- Sprinkle with salt and pepper to taste.
Notes
For added flavor, try incorporating a dash of garlic or onion powder.
You can adjust the amount of cream based on your desired creaminess.
This dish pairs wonderfully with roasted meats.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg