Description
Cream of Mushroom Pork Chops brings rich flavor and comfort to dinner. This easy recipe features tender pork in a creamy mushroom sauce, making it perfect for busy evenings or a cozy family meal.
Ingredients
Scale
- 4 thick cut pork chops (bone-in or boneless)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons extra virgin olive oil (divided)
- 1 yellow onion (finely diced)
- 8 ounces brown mushrooms (sliced)
- 3 garlic cloves (minced)
- 10.5 ounces cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup fresh parsley (finely chopped, optional garnish)
Instructions
- Season pork chops with salt and pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat and sear pork chops for 3-4 minutes on each side until golden brown.
- Remove pork chops from skillet and set aside.
- Add remaining olive oil to the skillet, then sauté onions and mushrooms for 4 minutes until soft.
- Stir in garlic and cook for an additional minute until fragrant.
- Add cream of mushroom soup and beef broth to the skillet, stirring until combined; bring to simmer.
- Return pork chops to skillet, cover with sauce, and simmer for 5 minutes until cooked through.
Notes
Let pork chops rest after searing to keep them tender.
For thicker sauce, simmer without pork before returning it to the skillet.
Add vegetables for extra nutrition if desired.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg