Cream Cheese Cake Mix Cookies are one of those delightful treats that bridges the gap between cookies and cake, delivering a soft, pillowy bite that’s simply irresistible. The base of white cake mix combined with creamy, tangy cream cheese creates a unique and delectable flavor profile. These cookies are fluffy and melt-in-your-mouth good, making them the perfect choice for any sweet tooth craving a little something indulgent. Whether you’re whipping them up for a casual family snack or a festive gathering, these cookies are bound to become a staple in your recipe repertoire.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cream Cheese Cake Mix Cookies Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cream Cheese Cake Mix Cookies

I first stumbled upon this recipe during a rainy weekend, looking for a quick and satisfying dessert to cheer up the mood. The simplicity of using a cake mix was a revelation, and the addition of cream cheese only made it better. These cookies take minimal prep time and are incredibly forgiving, so whether you’re an established baker or just starting out, you’ll find this recipe both accessible and rewarding. The best part? They can be whipped up in a flash, making them perfect for spontaneous cookie cravings!

Why You’ll Love This Recipe

Simple & Quick: You can whip up these cookies in just 10 minutes of prep time.
Irresistible Flavor: The cream cheese adds a delightful tanginess that complements the sweetness beautifully.
Eye-Catching Appeal: With a light sprinkling of powdered sugar, these cookies look as cute as they taste.
Flexible Serving: Perfect for snacks, parties, or even breakfast alongside your coffee!
Diet-Friendly Options: Easily modify the recipe for gluten-free needs by using a gluten-free cake mix.

Ingredients You’ll Need

1 15.25 oz. box white cake mix: This provides the base for your cookies. Feel free to experiment with other flavors, like chocolate or lemon, if you’re feeling adventurous.
1 8 oz. brick cream cheese (softened): Softening the cream cheese is key to achieving that creamy texture. Opt for full-fat cream cheese for the best flavor.
1/2 cup butter (softened): Using softened butter ensures it blends smoothly with the other ingredients. You can substitute with margarine if you prefer.
1 egg: This helps bind everything together and adds structure to the cookies.
1 tsp vanilla extract: A splash of vanilla elevates the overall flavor profile and adds warmth.
1/4 cup powdered sugar (for sprinkling on top): This gives the cookies a sweet, delightful finish.

How to Make Cream Cheese Cake Mix Cookies Recipe

Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s nice and hot when your cookies are ready to bake.

Mix Cream Cheese and Butter: In a mixing bowl, combine 1 brick of softened cream cheese and 1/2 cup of softened butter using a hand-held mixer until blended into a creamy consistency. This is crucial as it will create the rich texture of your cookies.

Incorporate Egg and Vanilla: Add 1 egg and 1 tsp of vanilla extract to the cream mixture. Mix until everything is well combined, which will add that lovely flavor depth.

Add Cake Mix: Gradually stir in the 15.25 oz. box of white cake mix until fully combined and a thick dough forms. The dough will be quite soft, and that’s just how it should be!

Scoop the Dough: Using a medium cookie scoop or heaping tablespoons, drop cookie dough onto a parchment-lined or silicone baking sheet. Make sure to leave some space between them as they will spread a bit.

Bake the Cookies: Place your cookie sheet into the oven and bake for 9-11 minutes, or until the edges are just set. You want them to look slightly undercooked in the center; they’ll firm up as they cool.

Cool and Add Powdered Sugar: Once out of the oven, allow the cookies to cool completely on the baking sheet. After they’ve cooled, sprinkle the tops with 1/4 cup powdered sugar for that sweet finishing touch.

Storing & Reheating

Store your Cream Cheese Cake Mix Cookies in an airtight container at room temperature for up to 4-5 days, keeping them soft and delicious. For longer storage, place them in the freezer, where they can last up to 3 months. To enjoy them again, simply pop them in a warm oven at 350°F (175°C) for a few minutes to refresh their texture, although they’re still scrumptious even when cooled or frozen.

Chef’s Helpful Tips

Avoid Overmixing: Mixing too much can toughen the cookies. Just mix until combined!
Temperature Matters: Ensure the butter and cream cheese are softened, as this will help them blend more easily.
Don’t Skip the Cooling: Letting the cookies cool on the baking sheet helps them set properly before transferring.
Make-Ahead Options: You can prepare the dough in advance and refrigerate it for up to 3 days before baking.
Flavor Enhancements: Consider adding chocolate chips, nuts, or dried fruit for extra taste and texture.

When it comes to cookies, these Cream Cheese Cake Mix Cookies stand out for their delightful combination of creamy and sweet flavors. Whether you’re planning a cozy family dessert night or want a quick treat to satisfy your sweet tooth, you’ll find these cookies are easy to make and incredibly scrumptious. The soft, cake-like texture is a crowd-pleaser, and I encourage you to experiment with different add-ins to make them your own. This recipe is bound to steal hearts and taste buds alike!

Recipe FAQs

Can I use other cake mixes?

Absolutely! While this recipe uses a white cake mix, you can try chocolate, lemon, or even funfetti for a colorful twist.

How do I prevent my cookies from flattening?

Make sure your butter and cream cheese are at the right softening temperature. Also, chilling the dough for about 30 minutes before baking can help prevent excessive spreading.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough as well. Scoop the dough balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag, and they will keep for up to 3 months.

How do I know when the cookies are done?

Look for the edges to be set and slightly golden while the centers may still look soft and a bit underbaked. This guarantees a deliciously soft texture.

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📖 Recipe Card

Cream Cheese Cake Mix Cookies

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Author: Lina
Prep Time: 10 minutes
Cook Time: 70 minutes
Total Time: 1 hour 20 minutes
Yield: 24 cookies 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

These Cream Cheese Cake Mix Cookies are a delightful treat with a soft texture and rich flavor. With just a few simple ingredients and quick preparation, they make a delicious dessert for any occasion. Enjoy the homemade taste without the fuss!

Ingredients

Scale

1 15.25 oz. box white cake mix
1 8 oz. brick cream cheese {softened}
1/2 cup butter {softened}
1 egg
1 tsp vanilla extract
1/4 cup powdered sugar {for sprinkling on top}

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Instructions

Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the softened cream cheese and butter using a hand mixer or mix by hand until creamy and smooth.
Add the egg and vanilla extract, mixing until well blended.
Gradually incorporate the white cake mix, stirring until the dough is thick and fully combined.
Using a medium scoop or heaping tablespoons, place dough balls onto a parchment-lined or silicone baking sheet.
Bake in the preheated oven for 9-11 minutes, or until the edges are set; the centers may appear slightly undercooked, which is fine.
After baking, allow the cookies to cool completely on the baking sheet.
Once cooled, sprinkle powdered sugar on top. Store the cookies in an airtight container at room temperature for 4-5 days or freeze for up to 3 months.

Notes

Make sure the cream cheese and butter are at room temperature for easy mixing.
For added flavor, consider mixing in chocolate chips or nuts before baking.
Cookies can be frozen; just ensure they’re well-wrapped to prevent freezer burn.