Description
Savor the vibrant flavors of this Cranberry Pecan Turkey Salad, featuring juicy turkey, sweet cranberries, and crunchy pecans. Ready in just 15 minutes, it’s perfect for a quick meal or a festive gathering.
Ingredients
- Roast Turkey (4 cups)
- Raw Pecans (⅔ cup)
- Dried Cranberries (⅔ cup)
- Red Onions (½ cup)
- Plain Greek Yogurt (⅓ cup)
- Lemon Zest (2 tsp)
- Garlic (1 small clove, minced)
- Maple Syrup (1-2 tsp, optional)
- Sea Salt (½ tsp)
- Black Pepper (½ tsp)
Instructions
- Gather all ingredients and ensure turkey is shredded.
- Combine shredded turkey and chopped pecans in a bowl.
- Add dried cranberries and chopped red onions, mixing gently.
- Whisk together Greek yogurt, lemon zest, garlic, maple syrup, salt, and pepper in a separate bowl.
- Pour dressing over the turkey mixture and fold gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container for up to three days.
Make it a day in advance for best flavor, keeping dressing separate until serving.
For a vegetarian version, substitute turkey with chickpeas or tofu.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg