Description

These Cranberry Pecan Holiday Celery Boats are a delightful mix of crunchy, colorful celery filled with creamy cheese, tart cranberries, and rich pecans. Perfect for appetizers or a healthy snack!

Ingredients

Scale

5 large celery stalks
8 oz cream cheese, softened
2 tablespoons sour cream or Greek yogurt
1 teaspoon garlic powder
2 tablespoons fresh herbs (parsley or dill)
Salt & pepper to taste
1/2 cup dried cranberries
1/2 cup pecan halves or pieces
Extra fresh herbs for garnish

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Instructions

Wash the celery and cut into 3–4 inch pieces.
Blend the cream cheese with sour cream or Greek yogurt until smooth.
Add garlic powder, fresh herbs, salt, and pepper; mix well.
Fill each celery piece with the cream cheese mixture.
Top with dried cranberries and toasted pecans.
Garnish with extra herbs and chill before serving.

Notes

Assemble the celery boats just before serving for maximum crunch.
Make sure the cream cheese is at room temperature for easier blending.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 boat
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg