Description
Cranberry Orange Protein Balls are a delightful blend of chewy cranberries and zesty orange. With simple prep and wholesome ingredients, they make a perfect snack, pre-workout treat, or breakfast on-the-go. Enjoy a tasty, healthy homemade option!
Ingredients
Scale
- 1 ½ cups rolled oats
- 2 scoops vanilla protein powder
- 1 cup cashew butter
- ¼ cup maple syrup
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
- ¼ teaspoon ground ginger
- ¼ teaspoon sea salt
- 1–2 Tablespoons almond milk
- ¼ cup dried cranberries (chopped)
- ¼ cup white chocolate chips
Instructions
- Combine rolled oats and protein powder in a large bowl.
- Add cashew butter, maple syrup, orange zest, vanilla, and ginger. Mix well.
- Fold in chopped cranberries and white chocolate chips gently.
- Roll into bite-sized balls using a scoop or hands.
- Chill in the refrigerator for 15-20 minutes to set.
Notes
Store in an airtight container at room temperature for up to 3 days or in the fridge for a week.
These can be frozen for up to three months; use parchment paper between layers when storing.
If too dry, add extra almond milk to reach desired consistency.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg