Description
These mouthwatering cranberry hand pies feature a buttery crust packed with flavorful leftover cranberry sauce. Ideal for a quick dessert or snack, they are easy to prepare and perfect for any occasion.
Ingredients
Scale
- Two sheets of pre-made pie dough (10×12 inches) or one double pie crust
- ¾ cup of leftover cranberry sauce
- One beaten egg
- Two tablespoons of granulated sugar
Instructions
- Roll out one sheet of pie dough and cut into 10-12 circles.
- Brush edges of circles with beaten egg.
- Spoon cranberry sauce onto each circle.
- Seal with another dough circle and crimp edges with a fork.
- Vent each pie by cutting a small slit on top.
- Brush with egg wash and sprinkle sugar on top.
- Chill assembled pies for 15-20 minutes.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
Avoid overfilling each pie to prevent spillage.
If the dough is too cold, let it sit at room temperature for 10 minutes for easier rolling.
Experiment with different fillings like apple or peach.
Nutrition
- Serving Size: 1 hand pie
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg