Description

This Cranberry Apple Walnut Stuffing combines tart cranberries, sweet apples, and crunchy walnuts for a flavor-packed dish that’s perfect for family gatherings and cozy dinners.

Ingredients

Scale

1 tablespoon extra virgin olive oil
1 large onion, chopped
1 apple, diced
2 cloves garlic, minced
2 tablespoons rosemary, chopped
1 loaf cranberry walnut bread, cut into 1-inch cubes
1 egg
1/3 cup heavy cream
1/2 cup chicken stock
1 teaspoon salt (or to taste)
1/2 teaspoon freshly ground black pepper
Olive oil spray or cooking spray

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Instructions

Preheat the oven to 375°F and grease a 2-quart baking dish with cooking spray.
In a large pan, heat olive oil over medium-high heat, sauté onions until translucent (5-7 minutes), add apples and cook until softened (3-5 minutes), then add garlic and rosemary, cooking for another minute.
In a large mixing bowl, combine bread cubes with the sautéed mixture.
In another bowl, whisk together egg, heavy cream, chicken stock, salt, and pepper; pour over bread mixture and mix well.
Transfer mixture to the greased baking dish, spritz the top with olive oil, and bake for about 30 minutes until golden brown and crispy. Let cool before serving.

Notes

For a gluten-free option, substitute with gluten-free bread and ensure you use gluten-free broth.
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
For added crunch, broil the stuffing for the last 2-3 minutes of baking.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 6g
Sodium: 400mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg