Description
Cowboy Mayo Roasted Potatoes combine creamy, tangy mayo with crispy, golden baby potatoes. This easy dish is perfect for barbecues or a comforting side.
Ingredients
- Baby Potatoes (3 pounds)
- Cowboy Mayo
- Salt and Pepper
- Parsley (for garnish)
Instructions
- Preheat oven to 425°F and prepare a baking sheet with parchment paper.
- Wash and scrub baby potatoes; cut larger ones in half for even cooking.
- Coat potatoes with Cowboy Mayo in a mixing bowl until generously covered.
- Spread potatoes in a single layer on the prepared baking sheet, cut side down if halved.
- Bake for 20-25 minutes until fork-tender and edges brown, stirring halfway through.
- Broil for an additional 2-3 minutes for crispy texture, watching closely.
- Season with salt and pepper; garnish with chopped parsley before serving.
Notes
Make your own Cowboy Mayo by mixing mayo, spiced mustard, and hot sauce.
Leftover potatoes can be stored in an airtight container for up to three days.
Adjust seasoning according to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg