Description

This Comforting Fall Harvest Pizza with Prosciutto combines roasted butternut squash, sweet garlic, and savory prosciutto for an unforgettable flavor. Perfect for a cozy dinner or a delightful gathering, this homemade pizza is simple to prepare and guarantees satisfaction for all.

Ingredients

Scale

2 3/4 cups organic all-purpose flour
1 cup warm water
1 Tbsp organic raw honey
1 packet rapid-rise yeast (2 ¼ teaspoons)
1 Tbsp extra virgin olive oil
1/2 tsp garlic powder
Pinch of sea salt
1 cup pizza sauce
2 cups roasted butternut squash
6 garlic cloves, roasted and roughly chopped
8 oz. fresh mozzarella, sliced or cubed
2 oz. fresh sliced prosciutto
1 cup chopped kale, organic
1 Tbsp extra virgin olive oil
1 tsp Italian seasoning (optional)
Raw honey, for drizzle (optional)

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Instructions

Activate the yeast by mixing warm water, honey, and yeast; wait for 5 minutes.
Combine flour, garlic powder, and salt in the mixer until soft dough forms.
Knead the dough for about 5 minutes until smooth and elastic.
Roll the dough into an 11-inch circle and place it on a greased pizza pan.
Preheat the oven to 500°F (260°C).
Prepare pizza sauce if not using store-bought.
Spread sauce on the crust, add toppings starting with kale and roasted garlic, then mozzarella, squash, and prosciutto.
Brush the crust edges with olive oil and sprinkle Italian seasoning if using.
Bake for 15-20 minutes until cheese is bubbly and crust is golden.
Let cool for a few minutes, drizzle with honey if desired, then serve.

Notes

You can substitute with gluten-free flour for a gluten-free option.
Add seasonal vegetables or different cheeses for variety.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 3g
Sodium: 500mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg