Description
This Coddle recipe combines tender potatoes, flavorful sausages, and savory bacon in a comforting stew. Perfect for a quick weeknight dinner or a cozy gathering, it highlights simple ingredients and a home-cooked feel that’s sure to please!
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crisp. Set aside, reserving 2 tablespoons of the bacon grease in the pan.
- Brown the sausage in the reserved bacon grease on all sides and then set aside.
- Add sliced onions to the saucepan and cook until tender.
- Layer the potatoes over the onions, then add back the bacon and sausage. Pour in the broth, bringing the mixture to a boil.
- Reduce the heat to a simmer, cover, and cook for 2 hours.
- Season with salt and pepper, stir in parsley, and serve.
Notes
For added flavor, use a combination of beef and chicken broth.
Feel free to include other vegetables such as carrots or celery for extra nutrition.
Leftovers can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 78mg