Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Dublin Coddle is more than just a dish; it’s a heartwarming embrace wrapped in the comforting layers of sausage, potatoes, and bacon, simmered slowly to perfection. This traditional Irish stew brings together the simple, rustic flavors of its ingredients, transforming them into a savory and rich feast that warms the body and soul. The lovely combination of tender potatoes soaking up the meaty broth and crispy bacon adds delightful texture and depth to every bite. It’s a dish that feels like a hug on a chilly day.
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I first stumbled upon this recipe while searching for a comforting meal after a long day. I was captivated by the story behind Dublin Coddle—a dish enjoyed by locals and synonymous with Irish culture. It had all the qualities I look for in a comforting meal: hearty, filling, and ridiculously easy to prepare. As I savored my first spoonful, I knew I found my go-to dish for family gatherings and cozy nights in. I’m genuinely excited for you to try this Easy Dublin Coddle yourself!
Why You’ll Love This Recipe
- Simple & Quick: Requires just 15 minutes of prep time and simmers away while you relax.
- Irresistible Flavor: The combination of bacon, sausages, and tender potatoes creates a mouthwatering experience.
- Eye-Catching Appeal: It’s a rustic dish that looks great served straight from the pot.
- Flexible Serving: Ideal for a cozy dinner, casual gatherings, or leftovers for lunch.
- Diet-Friendly Options: Easily adaptable—try turkey sausage or vegan alternatives based on your preferences.
Ingredients You’ll Need
- 6 ounces bacon, cut into 1-inch pieces: The bacon adds a smoky flavor and crispy texture. Use thick-cut bacon for richer taste.
- 1 pound pork sausage: Any pork sausage will do, but Irish sausages are best for authenticity. You can substitute with chicken or turkey sausage for a leaner option.
- 2 large potatoes, peeled and cut into bite-sized pieces: Russet or Yukon Gold potatoes hold their shape beautifully in the stew. Avoid waxy potatoes as they may break down too much.
- 2 large onions, sliced: Onions provide sweetness and depth to the broth; other options include shallots if you prefer a milder taste.
- 3 cups beef broth (or chicken broth): A good stock enhances the flavor of the dish; homemade broth is fantastic, but store-bought works well too.
- Salt and pepper, to taste: Essential for seasoning—don’t skip this part!
- 2 tablespoons parsley, chopped: Adds freshness and a touch of color before serving.
How to Make Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Cook the bacon: In a large saucepan, over medium heat, cook the 6 ounces of bacon until crisp, about 5-7 minutes. Once done, set aside the bacon but leave about 2 tablespoons of the bacon grease in the pan.
Brown the sausage: Add the 1 pound of pork sausage to the same pan. Brown it on all sides, which should take around 6-8 minutes. This step is key for developing flavor.
Sauté the onions: With the sausage removed, add the 2 large onions to the pan. Cook them until they are tender and fragrant, about 4-5 minutes. The aromatics from the onions will help build a base flavor.
Layer the ingredients: Sprinkle the 2 large potatoes over the onions in the pan, then layer the reserved bacon and browned sausage on top. Pour in the 3 cups of beef broth, bringing everything to a rolling boil.
Simmer it down: Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 2 hours. This slow cooking allows all the flavors to meld together beautifully. Stir occasionally to avoid sticking.
Season and garnish: After the simmering time, taste, and season with salt and pepper as needed. Finally, fold in the 2 tablespoons of chopped parsley for a pop of fresh flavor before serving.
Storing & Reheating
Store any leftovers at room temperature for up to 2 hours, then transfer to an airtight container and refrigerate for up to 4 days. For longer storage, freeze portions in freezer-safe bags for up to 3 months. When reheating, gently warm it on the stovetop over medium heat until bubbling, about 10-15 minutes. The flavors continue to develop, so while texture may change slightly upon reheating, it’ll still be delightful!
Chef’s Helpful Tips
- Avoid toughened potatoes by choosing starchy varieties like Russet; they hold up well in long cooking.
- If the stew seems too thick, add a splash of broth during reheating.
- To maximize flavors, use high-quality sausage and homemade broth if possible.
- Feel free to make ahead! Coddle only gets better the longer it sits, so prepare it a day in advance for an even richer taste.
- Experiment with herbs; thyme and bay leaf can add an aromatic depth.
Nothing quite compares to the warmth and heartiness of a bowl of Dublin Coddle. This dish not only showcases simple ingredients beautifully but also invites creativity—feel free to toss in your favorite seasonal vegetables or adjust the spices according to your taste. Every spoonful delivers comfort and satisfaction, making it an ideal dish whether you’re serving it at a festive gathering or enjoying a quiet night in. So gather your loved ones, fill your bowls, and experience the magic of Easy Dublin Coddle—one satisfying bite at a time!
Recipe FAQs
What is Dublin Coddle?
Dublin Coddle is a traditional Irish stew made with layers of sausage, bacon, onions, and potatoes, slow-cooked in broth. It’s a comforting dish often associated with Dublin, perfect for warming up on cold days.
Can I use different meats in Coddle?
Absolutely! While pork sausage and bacon are classic, you can experiment with turkey sausage or even veggie sausages for a lighter or vegetarian option. Adjusting ingredients can customize the flavors to your liking.
How long does it take to prepare Coddle?
Prep time is about 15 minutes, and then it simmers for approximately 2 hours. While it takes some time to cook, you can let it simmer while tending to other tasks, making it a perfect one-pot meal!
Can I freeze Coddle?
Yes, you can freeze it! Just let it cool completely, then place it in airtight containers or freezer bags. It’s best enjoyed within 3 months, but the flavor remains fantastic after freezing.
PrintMore One Pot Recipes
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📖 Recipe Card
Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
- Prep Time: 15 minutes
- Cook Time: 165 minutes
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: Irish
Description
This Coddle recipe combines tender potatoes, flavorful sausages, and savory bacon in a comforting stew. Perfect for a quick weeknight dinner or a cozy gathering, it highlights simple ingredients and a home-cooked feel that’s sure to please!
Ingredients
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crisp. Set aside, reserving 2 tablespoons of the bacon grease in the pan.
- Brown the sausage in the reserved bacon grease on all sides and then set aside.
- Add sliced onions to the saucepan and cook until tender.
- Layer the potatoes over the onions, then add back the bacon and sausage. Pour in the broth, bringing the mixture to a boil.
- Reduce the heat to a simmer, cover, and cook for 2 hours.
- Season with salt and pepper, stir in parsley, and serve.
Notes
For added flavor, use a combination of beef and chicken broth.
Feel free to include other vegetables such as carrots or celery for extra nutrition.
Leftovers can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 78mg
