Description

These Classic Shortbread Cookies are buttery, easy to make, and perfect for sharing. A delightful treat that combines simple ingredients for irresistible flavor, making it a favorite for any gathering or quiet moment.

Ingredients

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3/4 cup powdered sugar
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour

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Instructions

Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper.
In a stand mixer, blend softened butter, powdered sugar, vanilla extract, and all-purpose flour on low speed until crumbly.
Gather dough into a ball, roll between parchment paper to about 1/3 to 1/2 inch thick, and cut into shapes.
Bake for 12-15 minutes until edges are light golden brown.
Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for a week.
For longer storage, freeze cookies for up to 3 months.
Consider adding lemon zest or chocolate chips for a flavor twist.

Nutrition

Serving Size: 1 cookie
Calories: 90
Sugar: 4g
Sodium: 10mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg