Description

Savor the rich and fudgy flavors of these Classic Fudgy Brownies, featuring a crinkly top and made in just one bowl. Quick prep and simple ingredients make these the ideal treat for any chocolate lover. Perfect for sharing or enjoying on your own!

Ingredients

Scale

200 grams (1 cup) caster sugar or granulated sugar
3 large eggs
115 grams (1/2 cup or 1 stick) unsalted butter
200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
70 grams (1/2 cup) plain flour or all purpose flour
20 grams (1/4 cup) cocoa powder, sifted
1/4 teaspoon salt
75 grams (1/2 cup) chocolate chips

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Instructions

Preheat the oven to 180 C (350 F) for standard or 160 C (320 F) for fan-forced. Grease and line an 8-inch square or round baking pan with parchment paper.
In a large mixing bowl, add the sugar and eggs. Whisk together by hand for about 30 seconds until creamy and well combined.
In a microwave-safe bowl, combine the butter and dark chocolate. Heat in the microwave in 20-second intervals, stirring in between until fully melted and smooth.
Pour the melted chocolate and butter mixture into the egg mixture. Whisk by hand until the mixture is smooth.
Add flour, cocoa powder, and salt. Stir gently with a spatula until a thick, smooth brownie batter forms. Gently fold in the chocolate chips.
Pour the brownie batter into the prepared pan and smooth it out into an even layer. Bake for approximately 30-35 minutes, until shiny on top and the brownie no longer wobbles in the middle. A toothpick inserted into the center should come out almost clean.
Allow the brownie to cool completely in the pan. Cut into small squares to serve. Store at room temperature or in the fridge, and they freeze well.

Notes

For the best results, use high-quality dark chocolate for a richer flavor.
Let the brownies cool completely before cutting, as this helps maintain their fudgy texture.
Feel free to add nuts or other mix-ins for extra flavor and crunch.

Nutrition

Serving Size: 1 brownie
Calories: 225
Sugar: 19g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg