Description
This Classic coleslaw recipe is a flavorful and easy-to-make side dish featuring finely shredded cabbage, grated carrots, and a creamy dressing that adds the perfect crunch to any meal. Ideal for quick dinners or healthy grilling, it’s sure to be a favorite at your table.
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- to taste salt
- to taste pepper
Instructions
- Remove tough outer leaves from the cabbage and finely shred the remaining cabbage.
- Peel and grate the carrots, then combine them with the shredded cabbage in a large bowl.
Notes
For a twist, add chopped apples or raisins for sweetness.
Let the coleslaw chill in the fridge for at least an hour for best flavor.
Nutrition
- Serving Size: 1 Serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg