Description
This clam dip offers a delightful blend of creamy texture and zesty flavor, making it the perfect appetizer for any gathering. Quick and easy to prepare, it’s a hit with family and friends.
Ingredients
- Cream Cheese (1 package, 8 ounces)
- Minced Clams (1 can, 6.5 ounces)
- Lemon Juice (2 tablespoons)
- Worcestershire Sauce (1 teaspoon)
- Green Onions (2, finely chopped)
- Tabasco Sauce
Instructions
- Mix a softened cream cheese with reserved clam juice until smooth.
- Incorporate lemon juice and Worcestershire sauce; stir until combined.
- Fold in chopped green onions and minced clams, adjusting consistency with more clam juice if needed.
- Add Tabasco sauce for spice, mixing to taste.
- Transfer to a serving bowl, garnish with green onions and serve.
Notes
Store leftovers in an airtight container for up to two days or freeze for three months.
Avoid overmixing the cream cheese to maintain a good texture.
For additional flavor variations, consider adding dill or garlic powder.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg