Description

These Cinnamon Raisin Hot Cross Buns are a must-try for any baking enthusiast. With their sweet cinnamon flavor and soft texture, they make the perfect treat for Easter or any gathering. This easy recipe uses common ingredients and allows for make-ahead preparation.

Ingredients

Scale

1 cup milk
2 tbsp active dry yeast
1 tsp white sugar
2 eggs
1/4 cup water
pinch of salt
1/4 cup melted unsalted butter
1/4 tsp cinnamon
3 cups all purpose white flour
1/2 cup california raisins
oil for brushing bowl
1 egg, beaten
1 tbsp water
3 tbsp icing sugar

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Instructions

In a mixing bowl, combine warmed milk, yeast, and sugar; let it sit for 10 minutes until frothy.
Mix in eggs, water, salt, melted butter, and cinnamon into the yeast mixture until well combined.
Gradually add flour, one cup at a time, until a dough forms.
Fold in the raisins and mix until evenly distributed.
Brush a bowl with oil, place the dough inside, and cover with a moist towel; let rise in a warm spot for 90 minutes.
After rising, divide the dough into 9 larger or 12 smaller portions and arrange on a baking pan.
Preheat the oven to 375°F.
Allow the buns to rise for another 30 minutes, covered with a towel.
Brush the top of the buns with the egg wash.
Bake for 15 minutes until golden brown.
Combine icing sugar and water to form a thick glaze and transfer to a piping bag.
Once cooled, pipe a cross on each bun and serve with butter.

Notes

Ensure to adjust flour based on humidity for best results.
These buns can be made ahead and frozen for later enjoyment.
For extra flavor, consider adding nutmeg or allspice.

Nutrition

Serving Size: 1 bun
Calories: 220
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg