Description
These Christmas Pretzel Rods are a delightful combination of crunchy pretzels and creamy white chocolate, adorned with festive sprinkles. Ideal for holiday gatherings, they’re quick to make and impossible to resist!
Ingredients
- Melted white chocolate
- Food coloring (optional)
- Pretzel sticks
- Holiday sprinkles
- Parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- If desired, color the chocolate with food coloring, creating vibrant shades.
- Dip pretzel sticks halfway into the melted chocolate, letting excess drip off.
- While chocolate is still wet, sprinkle with holiday decorations.
- Let them set at room temperature or refrigerate for quicker setting.
Notes
Store pretzel rods at room temperature in an airtight container for up to a week.
Refrigerating extends their storage to about two weeks; freezing can last up to three months.
Reheat chocolate gently if it hardens while dipping.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg