Description
This Christmas Mug Cake is a delightful and quick dessert that captures the essence of the holidays with its mouthwatering flavors. Ready in just minutes, it features the sweetness of vanilla and colorful sprinkles, making it perfect for a cozy night in or a holiday gathering.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- Pinch of salt
- 4 tablespoons milk
- 1 ½ tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Sprinkles
Instructions
- Mix dry ingredients in an 8-ounce mug.
- Whisk in wet ingredients until combined.
- Gently fold in half of the sprinkles.
- Microwave for 1 minute and 30 seconds or until the cake rises.
- Let cool before serving topped with whipped cream and remaining sprinkles.
Notes
Store leftovers at room temperature for up to a day.
For longer storage, refrigerate in an airtight container for up to 3 days.
You can freeze the cake for up to 3 months and reheat in the microwave.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg