Description
These Christmas Cookies and Cream Cookies boast an irresistible flavor with chocolate and white chocolate chips, perfect for holiday gatherings and cozy nights at home.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and prepare baking sheets with parchment paper.
- Whisk dry ingredients in a bowl: flour, cornstarch, baking powder, baking soda, salt.
- In a large bowl, beat butter and sugar until creamy; mix in egg and vanilla until fluffy.
- Gradually combine the dry mixture with the wet mixture until a dough forms; fold in Oreos and white chocolate chips.
- Scoop dough onto baking sheets, flatten slightly, and bake for 8-10 minutes until edges are set and golden.
- Let cookies cool on the sheets for a few minutes before transferring to a wire rack.
Notes
Chill the dough if it feels warm to prevent flat cookies.
Use room temperature butter for best mixing results.
Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg