Name: Christmas Cookies and Cream Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup + 2 tablespoons all-purpose flour; 1 teaspoon cornstarch; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons unsalted butter (softened, at room temperature); 1/2 cup plus 2 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 10 Oreo or chocolate sandwich cookies (coarsely chopped); 1/2 cup white chocolate chips

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As the holiday season approaches, the scent of warm cookies wafts through the air, creating a cozy atmosphere that brings back countless memories of joy and laughter. Imagine breaking apart a freshly baked cookie, revealing its soft, chewy center, still slightly warm, laden with chunks of chocolate cookies and creamy white chocolate chips. That’s the magic of a Christmas Cookies and Cream Cookie Recipe. With each bite, you can taste the nostalgia of cookies and cream ice cream, but in the form of a delightful cookie that captures the essence of the season.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Christmas Cookies and Cream Cookie Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Christmas Cookies and Cream Cookies

Growing up, my family made a tradition out of baking cookies together during the holidays, filling the kitchen with laughter and the irresistible aroma of sweet treats. There’s something quintessentially festive about cookies that brings everyone together, doesn’t it? This recipe will surely transport you back to those cherished moments while making new memories with your loved ones. So, let’s roll up our sleeves and get baking these delectable treats that are guaranteed to be a hit this holiday season!

Why You’ll Love This Recipe

Simple & Quick: With just a 10-minute prep time, you can whip up these delightful cookies in no time.
Irresistible Flavor: Each bite is a perfect balance of sweet, creamy, and chocolatey goodness.
Eye-Catching Appeal: These cookies are loaded with visual treats – just picture the white chocolate and Oreo chunks peeking through.
Flexible Serving: Perfect for holiday parties, cozy family snack time, or even as a sweet breakfast indulgence.
Diet-Friendly Options: Easily adapt this recipe for gluten-free or dairy-free diets by using suitable substitutions.

Ingredients You’ll Need

1 cup + 2 tablespoons all-purpose flour: This provides the structure for your cookies. If you need a gluten-free option, consider using a gluten-free all-purpose blend.
1 teaspoon cornstarch: Cornstarch helps to create an ultra-soft interior that remains chewy. It can be omitted if necessary but really enhances texture.
3/4 teaspoon baking powder: This leavening agent gives your cookies a slight lift. Don’t confuse it with baking soda; both have different roles in baking.
1/2 teaspoon baking soda: Alongside baking powder, it helps the cookies rise and adds to their texture.
1/2 teaspoon salt: Enhances the overall sweetness of the cookies, balancing flavors beautifully.
4 tablespoons unsalted butter (softened, at room temperature): Butter contributes to the rich flavor and soft texture. Room temperature butter is crucial for proper mixing.
1/2 cup plus 2 tablespoons granulated sugar: Adds sweetness and helps create a crispy edge. Brown sugar can also be used for a deeper flavor.
1 large egg: Binds ingredients together and adds moisture. Let it sit at room temperature before using for the best results.
1 teaspoon vanilla extract: Pure vanilla extract adds a lovely depth to your cookies’ flavor. Always choose high-quality vanilla for the best outcome.
10 Oreo or chocolate sandwich cookies (coarsely chopped): These add that beloved cookies-and-cream flavor and fun texture. Feel free to use any chocolate sandwich cookies you have on hand.
1/2 cup white chocolate chips: Adds sweetness and creaminess, balancing the chocolatey profile of the Oreos.

Preheat and Prepare: Start by preheating your oven to 350 degrees F. While it heats up, line your baking sheets with parchment paper or silicone mats to prevent sticking and make cleanup easier. This little prep step lays the groundwork for perfectly baked cookies!

Combine Dry Ingredients: In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. This ensures that your leavening agents are evenly distributed throughout the cookie dough, giving you fluffy cookies that don’t spread too much.

Whisk Wet Ingredients: In a large mixing bowl, use an electric mixer to beat together the softened butter and granulated sugar on medium speed until they’re fully combined and creamy. This usually takes about 2-3 minutes. Next, add in the egg and vanilla extract, mixing until the mixture is smooth and fluffy. Be sure to scrape down the bowl with a rubber spatula to incorporate everything together.

Fold Together Gently: Reduce the mixer speed to low and gradually add the dry ingredients into the wet mixture. Mix just until a cookie dough forms. Overmixing can lead to tough cookies, so stop as soon as everything is combined. Then, gently fold in the chopped Oreos and white chocolate chips, taking care to evenly distribute them throughout the dough.

Shape and Bake: Use a small cookie scoop to portion out the dough, rolling it gently between your hands to form balls. Place them on the prepared baking sheets, pressing down slightly just to flatten them a bit. Bake in your preheated oven for 8-10 minutes, or until the edges are set and just starting to turn a light golden color. The centers might look a tad underbaked, but that’s perfect as they’ll firm up while cooling.

Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This allows them to finish baking and firm up nicely. Now, grab a glass of milk, and enjoy those wonderful cookies that remind you of the holiday spirit!

Storing & Reheating

To keep your cookies fresh, store them at room temperature in an airtight container for up to a week. If you want to store them longer, refrigerate them, which can extend their freshness for about two weeks. For longer storage, you can freeze these cookies for up to 3 months in a freezer-safe bag or airtight container. When you’re ready to enjoy them again, simply reheat in the oven at 350 degrees F for about 5 minutes, or until warmed through. Keep in mind that the texture might change slightly after freezing, but a quick warm-up can refresh their taste!

Chef’s Helpful Tips

Avoid overmixing the dough after adding the dry ingredients, as this can lead to dense cookies.
For the best texture, ensure that the butter is at room temperature. Cold butter won’t mix properly, resulting in less fluffy cookies.
If your cookies are coming out too flat, it could be due to warm dough. Chill it in the refrigerator for 20 minutes to firm up before baking.
Want a stronger cookie flavor? Add a bit more vanilla extract to taste or try out flavored chocolate chips.
Make-ahead tip: You can prepare the dough in advance and store it in the refrigerator for a day before baking, making it perfect for last-minute holiday planning!

As you gather your ingredients and begin baking, think about how this Christmas Cookies and Cream Cookie Recipe will fill your home with festive aromas, sweetening the atmosphere and your heart. These cookies are an excellent way to celebrate the season with friends and family, offering deliciousness in every single bite. Embrace creativity and don’t hesitate to make this recipe your own! The warmth and joy of the holidays deserve to be shared, so enjoy every moment with the people you love.

Recipe FAQs

Can I use a different type of cookie instead of Oreos?

Absolutely! While Oreos provide a distinctive flavor, you can use any chocolate sandwich cookies you enjoy. Feel free to experiment with chocolate chip cookies or even flavored varieties for a twist!

How do I make these cookies gluten-free?

To make gluten-free cookies, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Follow the rest of the recipe, and you’ll have delicious gluten-free cookies that everyone can enjoy!

What’s the best way to store these cookies?

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Just remember, they may need a quick reheat to regain their delightful softness!

Can I add nuts or other mix-ins to this cookie recipe?

Yes, you can add nuts such as chopped walnuts or pecans for added texture. Other mix-ins, such as mini chocolate chips or festive sprinkles, can also enhance the flavor and overall appeal. Just keep in mind that adding more ingredients may affect the dough consistency slightly.