Description
This Christmas Cookie Lasagna Dessert features layers of creamy goodness and crunchy cookies, perfect for holiday celebrations. Easy to make, it’s a delightful treat for any gathering!
Ingredients
Scale
- High-quality chocolate chip or gingerbread cookies
- 8 ounces cream cheese (softened)
- 8 ounces whipped topping
- 1 cup chocolate chips or festive sprinkles (for decoration)
- 1 cup fruity layers (optional)
Instructions
- Select a 9×13 inch baking dish and layer cookies at the bottom.
- Beat the softened cream cheese until smooth and fold in whipped topping.
- Spread half of the cream mixture over the cookies, add another layer of cookies, then the remaining cream mixture.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish with chocolate chips or sprinkles before serving.
Notes
Using room temperature cream cheese helps achieve a smooth texture.
Chilling the dessert overnight enhances flavor and texture.
For added richness, include a splash of vanilla extract in the cream mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg