Description
These Christmas Cake Batter Cookies are a treat that brings joy and nostalgia. With their buttery sweetness, colorful sprinkles, and simple prep, they’re ideal for sharing during the holidays or enjoying at home. Perfect for any occasion, these cookies are sure to impress!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Large eggs
- Cake batter extract
- Holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then blend in cake batter extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in holiday sprinkles gently.
- Scoop dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes or until edges are golden and tops look set.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
For gluten-free cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Cookies can be stored in an airtight container at room temperature for up to 1 week.
Dough can be frozen in scooped portions for fresh cookies later.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg