Name: Christmas Cake Batter Cookies
Prep time: 15 min
Cook time: PT-491529H49M20S
Cuisine: American
Ingredients: All-purpose flour; Baking powder; Salt; Unsalted butter; Granulated sugar; Brown sugar; Large eggs; Cake batter extract; Holiday sprinkles

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The aromas of butter and sugar filling your kitchen, the sight of colorful sprinkles sparkling like jewels in the batter, and that first bite of pure joy—it’s hard to resist the lure of festive baking! These Christmas Cake Batter Cookies are more than just cookies; they evoke the playful nostalgia of decorating cookies with family during the holidays. Each bite brings back memories of laughter and cheer as we waited eagerly for the sweet treats to come out of the oven. Get ready to spread some holiday magic with the fun flavors and cheerful colors of these delightful cookies. You won’t want to miss out on creating this easy and heartwarming treat that’s perfect for sharing or keeping all to yourself!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Christmas Cake Batter Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Christmas Cake Batter Cookies

With the holiday season upon us, there’s no better time to whip up a batch (or two!) of these Christmas Cake Batter Cookies. Perfectly soft, buttery, and bursting with festive sprinkles, they bring a delightful touch to any celebration. Get your baking essentials ready because the joy of creating and savoring these cookies is just moments away!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 45 minutes, these cookies are a breeze to make—perfect for last-minute treats.
Irresistible Flavor: The sweet, buttery taste combined with that unique cake batter extract makes for a flavor explosion.
Eye-Catching Appeal: With vibrant holiday sprinkles, these cookies are sure to impress at any party or gathering.
Flexible Serving: They’re perfect for dessert, snacks, or even a festive breakfast treat alongside your coffee.
Diet-Friendly Options: You can easily adapt this recipe to be gluten-free by using a suitable flour blend.

Ingredients You’ll Need

All-purpose flour: Essential for the structure of the cookies. For a gluten-free version, use a 1:1 gluten-free flour substitute.
Baking powder: Helps the cookies rise and gives them a light texture. Make sure it’s fresh for the best results.
Salt: Enhances the sweetness and balances flavors. Don’t skip it!
Unsalted butter: Provides that rich flavor; make sure it’s softened for easy creaming.
Granulated and brown sugar: The combination adds sweetness and moisture, with brown sugar giving a lovely caramel taste.
Large eggs: Binds everything together. Room temperature eggs work best.
Cake batter extract: This is the secret ingredient that gives the cookies that irresistible cake-y flavor. If you can’t find it, vanilla extract is a good alternative.
Holiday sprinkles: These make the cookies festive and fun! Feel free to substitute with your favorite type of sprinkles.

How to Make Christmas Cake Batter Cookies

Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick. Trust me, the smell of butter baking will be worth the wait!

Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until combined. This helps to evenly distribute the leavening agents throughout the flour. Set this mix aside while you work on the wet ingredients.

Cream the Butter and Sugars: In another large bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This usually takes about 2-3 minutes. The texture should be creamy and smooth, signaling that the sugars have begun to dissolve and integrate into the butter.

Add Eggs and Flavoring: Next, add in the eggs, one at a time, mixing well after each addition. Then, blend in the cake batter extract until everything is well combined. This step is crucial because it binds the mixture, adding moisture and that scrumptious cake flavor that makes these cookies stand out.

Mix Dry and Wet: Gradually add the flour mixture to the wet ingredients, mixing just until the flour is incorporated. Avoid overmixing to keep the cookies tender. You want a thick, doughy texture that’s easy to scoop.

Fold in the Sprinkles: Gently fold in the holiday sprinkles with a spatula or wooden spoon. This step is fun—and the more sprinkles, the merrier! Just be careful not to overwork the dough so you maintain that beautiful speckled appearance.

Scoop and Bake: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops look set. The cookies might look soft, but they’ll firm up as they cool.

Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This cooling time lets them firm up nicely and develop that perfect chewy texture.

Storing & Reheating

To keep your Christmas Cake Batter Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you need longer storage, move them to the refrigerator, where they will stay good for about 2 weeks. Alternatively, freeze them! Wrap the cookies tightly in plastic wrap and place them in a freezer-safe container; they can last up to 3 months. When ready to enjoy, just pop them in a warm oven (about 300°F) for about 5 minutes for a delightful refresh—perfectly soft and tasty once more!

Chef’s Helpful Tips

Avoid overmixing the dough after you add the flour; this keeps the cookies soft and chewy.
Use room temperature eggs and butter for a smoother batter and better incorporation.
If you’re short on time, you can chill the cookie dough in the fridge for 30 minutes if it feels too sticky to scoop.
For an extra flavor boost, consider adding a pinch of cinnamon for warmth or even some mini chocolate chips for a delicious treat.
You can make the dough ahead of time and freeze it in scooped portions, baking fresh cookies when the mood strikes.

These Christmas Cake Batter Cookies are not only easy to make, but they also bring a bit of festive cheer to every holiday gathering. Experiment with your favorite sprinkles, change up the flavors, and make them your own. Most importantly, don’t forget to share them with your friends and family—they’ll be asking for seconds!

Recipe FAQs

Can I freeze these cookies?

Absolutely! You can freeze them for up to 3 months. Just make sure they’re wrapped well to prevent freezer burn. You can reheat them directly from the freezer for an extra treat later on.

How should I store leftovers?

Keep your cookies in an airtight container at room temperature for about a week. If you live in a very warm area, consider refrigerating them to maintain their freshness longer.

Can I use different extracts?

Yes! While the cake batter extract is special, you can substitute it with vanilla or almond extract if that’s what you have on hand. Each will give a delicious twist to your cookies.

What if my cookies spread too much while baking?

If your cookies spread too much, it could be due to the butter being too warm or the dough not being chilled. Make sure the butter is softened but not melted, and if needed, chill the dough for 30 minutes before baking for thicker cookies.