Description
This Chocolate Fondue brings irresistible flavor to your gatherings! Made with rich chocolate, whipping cream, and vanilla extract, it’s perfect for sharing with assorted dippers. Enjoy a simple yet indulgent treat that makes any occasion special!
Ingredients
Scale
- 18 oz. chocolate chopped
- 1/2 – 2/3 cup whipping cream
- 1/2 tsp vanilla extract
- assorted dippers
Instructions
- In a medium saucepan, combine chocolate and whipping cream. Stir until melted, making sure not to let it boil.
- Once melted, add in vanilla extract.
- Adjust the consistency by adding more cream if needed for a smooth dipping experience.
- Transfer the melted mixture into a fondue pot.
Notes
Use a mix of milk chocolate, semi-sweet, or dark chocolate according to your preference.
Feel free to get creative with your dippers—fruits, marshmallows, and pretzels work great!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg