Description
These Chocolate Dipped Oreos with Sprinkles are a delightful treat. They blend the rich flavor of chocolate with the classic Oreo cookie and a pop of color from sprinkles. This easy recipe is perfect for parties, gatherings, or a sweet snack anytime you crave something indulgent.
Ingredients
- oreo cookies – 1 standard package (approx. 24 cookies)
- chocolate melting wafers or semi-sweet chips – 12 oz
- assorted sprinkles – 2-3 tablespoons
Instructions
- Place the chocolate in a microwave-safe glass bowl. Heat for 30 seconds, then stir thoroughly. Repeat in 30-second intervals until the chocolate is completely smooth and glossy.
- Take one Oreo cookie and dip it halfway into the melted chocolate, allowing the excess to drip back into the bowl.
- Lay the dipped cookie onto a sheet of parchment paper or wax paper.
- While the chocolate is still wet, immediately shake sprinkles onto the dipped portion of the cookie.
- Repeat with the remaining cookies.
- Let the cookies sit undisturbed for approximately 20 minutes at room temperature (or 10 minutes in the fridge) until the chocolate has fully hardened.
- Serve immediately or store in an airtight container.
Notes
Ensure your chocolate is fully melted for best results when dipping cookies.
Feel free to mix different types of sprinkles for a fun appearance.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg