Description
This Chocolate Cream Pie has an irresistible flavor with a rich Oreo crust, creamy filling, and luscious whipped cream topping. Perfect for gatherings or a cozy dessert at home!
Ingredients
Scale
- 25 oreo biscuits, whole with filling in tact (244g / 8.5 oz)
- 60g / 4 tbsp unsalted butter, melted
- 1/4 cup cornflour / cornstarch
- 2/3 cup caster sugar (superfine sugar)
- Pinch of salt
- 2 cups milk (whole or reduced fat, not zero fat)
- 1 cup cream (pouring or thickened/heavy), or sub with milk
- 4 egg yolks from large eggs
- 2 tbsp / 30g unsalted butter, cut into 1cm / 0.5" cubes
- 1 tsp vanilla extract
- 150g/ 5 oz dark 70% cocoa chocolate or bittersweet chocolate, finely chopped
- 75g/ 3 oz milk chocolate, finely chopped
- 1 1/2 cups thickened / heavy cream, for whipping
- 2 tbsp white sugar
- 1/2 tsp vanilla extract
- chocolate, for grating (optional decoration)
Instructions
- Preheat the oven to 180°C/350°F (160° fan-forced).
- Cut a round piece of baking or parchment paper to fit the pie dish, preventing skin from forming on custard.
Notes
For a richer flavor, use high-quality chocolate.
Store leftovers in the refrigerator for up to 3 days.
Let pie cool completely before serving for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 482
- Sugar: 24g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg