Description
These delightful cookies combine the sweet taste of strawberries with rich chocolate, making them a perfect treat for any occasion. They’re easy to make and a guaranteed crowd-pleaser!
Ingredients
- Strawberry Cake Mix
- Vegetable Oil
- Vanilla Extract
- Eggs
- Chocolate Chips or Chocolate Candy Melts
- Sprinkles (Optional)
Instructions
- Preheat oven to 350°F (325°F for dark pans). Prepare cookie sheets with parchment or keep ungreased.
- Mix strawberry cake mix, vegetable oil, vanilla extract, and eggs in a bowl until a soft dough forms.
- Cover the dough with plastic wrap and chill for 15-30 minutes to maintain cookie shape.
- Shape one-inch balls from the chilled dough, placing them on cookie sheets 2 inches apart.
- Bake for 9-12 minutes, until tops look dry and bottoms are slightly golden brown.
- Cool cookies briefly on the sheet, then cool completely on a rack for about 30 minutes.
- Melt chocolate as per instructions, then coat cookies as desired and add sprinkles.
Notes
Ensure ingredients are at room temperature for better mixing.
Store cookies in an airtight container for about 3 days at room temperature or refrigerate for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg