Description
These Chocolate Covered Mint Oreos are a sweet treat bursting with minty flavor. Simple to prepare, they are perfect for parties and dessert lovers alike with their delightful chocolate coating and vibrant sprinkles.
Ingredients
- mint flavored oreos – 24 cookies
- semisweet chocolate disks – 16 ounces
- peppermint extract – 1/4 teaspoon
- green sprinkles – 2 tablespoons
Instructions
- In a microwave-safe bowl, combine the semisweet chocolate disks and heat for 30 seconds, stirring until smooth and glossy.
- Stir in the peppermint extract into the melted chocolate until well combined.
- Prepare a baking sheet with parchment paper or a silicone mat.
- Using a fork, dip each Oreo cookie into the chocolate, letting the excess drip off by tapping the fork against the bowl's edge.
- Place the chocolate-coated Oreos onto the lined baking sheet.
- Transfer the remaining melted chocolate into a piping bag or Ziploc bag with a snipped corner.
- Drizzle the chocolate over the cookies in a zigzag pattern and sprinkle with green sprinkles immediately.
- Allow the cookies to set at room temperature for 30-60 minutes, or refrigerate for 15 minutes until firm.
Notes
Ensure the chocolate is completely melted for smooth coating.
You can use white chocolate for a different flavor and color contrast.
Nutrition
- Serving Size: 1 cookie
- Calories: 126
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg