Description
Satisfy your cravings with these Chilli Garlic Butter Roasted Cabbage Wedges. The combination of spicy garlic butter and tender, roasted cabbage delivers unforgettable flavor and texture, making it a delightful side dish or snack for any occasion.
Ingredients
- Butter
- Onion Powder
- Garlic Powder
- Salt
- Chili Crisp
- Sweetheart Cabbage
- Panko Breadcrumbs
- Parsley
- Hazelnuts (optional)
Instructions
- Preheat oven to 400°F (200°C) and cut the sweetheart cabbage into quarters.
- Mix melted butter, onion powder, garlic powder, salt, and chili crisp in a bowl.
- Brush the mixture onto the cabbage quarters and place them cut-side down on a baking sheet.
- Roast for about 20-35 minutes until the edges are charred and cabbage is tender.
- Toast remaining butter with Panko breadcrumbs and garlic powder in a pan until golden.
- Sprinkle toasted Panko mixture over the roasted cabbage and add chopped hazelnuts and parsley.
Notes
For a spicy kick, add cayenne pepper to the butter mixture.
Use regular cabbage if sweetheart cabbage is unavailable, adjusting the cook time as necessary.
Store leftovers in an airtight container; they can be kept at room temperature for a day or refrigerated for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg