Description
This Chili Lime Roasted Cauliflower offers a delightful blend of spice and citrus, making it a perfect side for any meal. Quick to prepare and full of flavor, it’s an irresistible dish that everyone will love.
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 garlic cloves, minced
- 2.5 tbsp extra virgin olive oil
- 1.5 tsp chipotle powder
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lime juice
- 1 tbsp coriander/cilantro leaves, finely chopped (optional, sub parsley or chives)
Instructions
- Preheat your oven to 200°C/390°F.
- In a large bowl, combine cauliflower florets and olive oil, adding minced garlic and mixing well to coat the cauliflower.
- Sprinkle chipotle powder, salt, and black pepper over the mixture, then toss to ensure even distribution.
- Spread the seasoned cauliflower on a baking tray in a single layer and bake for 25 minutes, turning once for caramelization.
- Once done, remove from the oven and drizzle with lime juice before serving.
- Garnish with coriander or your choice of herbs, then serve hot.
Notes
Feel free to adjust the amount of chipotle powder to suit your spice preference.
For a touch of freshness, substitute the coriander with parsley or chives.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg