Description

This Chicken Salad With Grapes combines juicy grapes, crunchy celery, and tender chicken for a refreshing meal that’s perfect for picnics or easy lunches. Quick to prepare, this salad brings vibrant flavors together in a satisfying dish that everyone will enjoy.

Ingredients

Cooked shredded chicken breasts
Red seedless grapes
Celery
Red onion
Chopped walnuts
Mayonnaise
Lemon juice
Fresh dill
Salt & black pepper

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Instructions

Combine cooked shredded chicken, halved grapes, chopped celery, red onion, and walnuts in a bowl; stir well.
In another bowl, whisk together mayonnaise, lemon juice, dill, salt, and black pepper.
Pour dressing over the chicken mixture; fold gently to coat evenly.
Cover and refrigerate for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a fresher taste, consider making this salad ahead of time, as flavors meld beautifully overnight.
Add toasted nuts or diced apples for extra crunch.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 8g
Sodium: 300mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg