Description
This Chicken Fra Diavolo Pasta brings irresistibly rich flavors with garlic, tomatoes, and a hint of spice, making it a perfect quick dinner for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1/2 medium onion (chopped)
- 6 cloves garlic (minced)
- 3/4 cup dry white wine
- 1 (28 ounce) can DeLallo San Marzano Style Crushed Tomatoes
- 1 teaspoon crushed red pepper flakes (or to taste)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 16 ounces DeLallo Orecchiette Pasta
- 2 cups shredded cooked/rotisserie chicken
- 1–2 tablespoons chopped fresh parsley
- 1 handful fresh basil (chopped or torn)
- Pepper (to taste)
- Freshly grated Parmesan cheese (to taste)
Instructions
- Sauté onions in olive oil until softened and caramelized.
- Add garlic and stir until fragrant.
- Pour in white wine and reduce by half.
- Add crushed tomatoes, red pepper flakes, seasoning, and salt; simmer for 10 minutes.
- Cook Orecchiette pasta al dente in salted water.
- Mix in shredded chicken and warm through.
- Stir in parsley and basil; toss with pasta.
- Season to taste and serve with Parmesan.
Notes
Use avocado oil for a lighter option.
Substituting chicken broth for wine is a great option for a non-alcoholic version.
For a twist, try adding sautéed mushrooms instead of chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg