Description
These Chicken Feta Meatballs with Tzatziki Dip are flavorful, easy to make, and perfect for any occasion. Enjoy the rich taste of chicken and feta paired with a refreshing dip.
Ingredients
Scale
- 2 lbs ground chicken
- 1 egg
- 1 tsp dried oregano
- 1 tbsp fresh mint, chopped
- 1 tsp garlic powder
- 3/4 cup Panko breadcrumbs
- 1 cup feta cheese, crumbled
- 1 tbsp olive oil
- 1/3 cup grated cucumber
- 1 cup plain Greek yogurt
- juice of half a lemon
- salt to taste
Instructions
- Mix ground chicken, egg, oregano, mint, garlic powder, breadcrumbs, feta, and salt in a bowl.
- Form mixture into 24-25 meatballs.
- Preheat oven to 400°F and heat olive oil in a frying pan.
- Brown meatballs for 3-4 minutes until golden.
- Transfer to a baking sheet and bake for 8-10 minutes until cooked through.
- Prepare tzatziki by mixing yogurt, drained cucumber, mint, lemon juice, and salt.
- Serve meatballs with tzatziki dip.
Notes
If mixture is too wet, add more Panko.
Use room temperature egg for better binding.
Allow tzatziki to rest for flavors to meld.
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg