Description

This Chewy Gooey Chocolate Chip Skillet Cookie is a delightful treat with its irresistible flavor and gooey texture made with just a few simple ingredients. It’s the ideal dessert for chocolate lovers looking for something quick and delicious to prepare at home.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet, your choice!
flaked salt, for topping

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Instructions

Preheat your oven to 350 degrees F.
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
Heat a 12-inch oven-safe skillet (preferably cast iron) on low heat for 5 minutes. Add the butter and let it melt completely. Stir in both sugars using a wooden spoon and turn off the heat under the skillet.
In a separate bowl, whisk together the egg and egg yolks. Add to the skillet mixture and mix quickly to avoid cooking the eggs. Stir in the vanilla extract.
Gradually add the dry ingredients to the skillet mixture, stirring until just combined. The mixture will be thick. Wipe any excess flour from the skillet edges with a damp paper towel if needed.
Fold in the chocolate chips. Bake the cookie in the skillet for 20 to 25 minutes, until it's mostly set in the center. Sprinkle with flaked sea salt before serving.
Serve warm topped with vanilla ice cream.

Notes

For a richer flavor, try using brown sugar exclusively instead of a mix.
Ensure to stir quickly after adding the egg to prevent cooking from residual heat.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 25g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg