Description
This Cheesy Potato Soufflé delivers a blend of creamy cheese and tender potatoes, perfect for cozy family dinners or special occasions. Its golden top and luscious texture make it a standout dish that everyone will love!
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes
- 8 oz Cream Cheese
- 1 cup Cottage Cheese
- 4 tbsp Butter
- 2 Eggs
- 2 tbsp Chives
- Salt to taste
Instructions
- Preheat oven to 350°F (180°C).
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain and let steam dry.
- In a bowl, mix cream cheese, cottage cheese, and melted butter until smooth. Beat in room-temperature eggs.
- Mash cooled potatoes and fold them into the cheese mixture along with chives.
- Pour into a buttered 9×13 inch baking dish and drizzle with remaining melted butter.
- Bake uncovered for 30 minutes until golden brown and puffed up.
Notes
Use room-temperature eggs for easier blending.
Substitute chives with green onions or parsley if needed.
For added flavor, mix different cheeses into the soufflé.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 75mg