Description
Treat yourself to Cheeseburger Nachos, a delightful dish combining crispy tortilla chips, juicy beef, and melted cheese topped with fresh lettuce, tomatoes, and pickles. Perfect for a quick dinner or a gathering with friends, these nachos are a flavorful twist on a classic favorite.
Ingredients
- Vegetable Oil
- Ground Beef
- Yellow Onion
- Yellow Mustard
- Hamburger Seasoning
- Garlic Powder
- Tortilla Chips
- Sharp Cheddar Cheese
- Sour Cream
- Ketchup
- Red Wine Vinegar
- Paprika
- Dill Pickles
- Cherry Tomatoes
- Shredded Lettuce
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with parchment paper or foil.
- In a skillet, heat vegetable oil, then cook ground beef and onions until browned. Drain the grease.
- Stir in mustard, hamburger seasoning, and garlic powder, and cook for a few minutes until well combined.
- Spread tortilla chips on the baking sheet, and layer the beef mixture on top.
- Sprinkle shredded cheddar cheese over the beef evenly.
- Bake for 7 to 9 minutes until cheese is melty.
- Whisk together sour cream, ketchup, red wine vinegar, mustard, and paprika for sauce.
- Remove nachos from the oven and top with pickles, tomatoes, and lettuce.
- Drizzle with sauce and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge.
Reheat in a preheated oven at 350°F for about 10 minutes for best texture.
Serve toppings on the side for personalization, especially for picky eaters.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg