Description

Champagne Risotto with Brown Butter Scallops is a mouthwatering dish combining creamy risotto with the rich flavors of scallops. This quick and easy recipe is perfect for a comforting dinner and will impress any palate!

Ingredients

Scale

12 large fresh sea scallops
4 tablespoons unsalted butter, divided
2 cloves garlic, minced
1 medium shallot, finely chopped
1 cup arborio rice
4 cups chicken broth, preferably low-sodium
1/2 cup white wine, such as sauvignon blanc
1 cup grated parmesan cheese
Fresh herbs, such as parsley or chives for garnish
Salt and black pepper, to taste
1 tablespoon olive oil for cooking the scallops

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Instructions

Heat chicken broth in a saucepan over low heat to prepare the risotto base.
In a large skillet, melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil over medium heat.
Add the finely chopped shallots and minced garlic to the skillet, sautéing for about 2 minutes.
Stir in 1 cup of Arborio rice, cooking for 1-2 minutes until it becomes slightly translucent.
Pat the scallops dry and season with salt and black pepper.
In a separate skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-high heat.
Add the scallops in a single layer and cook for 2-3 minutes on each side until they are golden brown.
Remove the scallops and set them aside.
In the skillet where the scallops were cooked, reduce the heat and add the remaining 2 tablespoons of unsalted butter to brown it.
Pour 1/2 cup of white wine into the risotto, stirring until mostly absorbed.
Gradually add warm chicken broth, one ladle at a time, stirring frequently for about 18-20 minutes.
Stir in 1 cup of grated Parmesan cheese, seasoning with salt and black pepper to taste.
Plate the risotto, topping it with scallops and drizzling with the brown butter.

Notes

For a richer flavor, consider using homemade chicken broth instead of store-bought.
Ensure scallops are patted dry to achieve a nice sear when cooking.
Feel free to experiment with different herbs for garnishing.

Nutrition

Serving Size: 1 serving
Calories: 645
Sugar: 1g
Sodium: 850mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 30g
Cholesterol: 160mg