Description
This Caramelised Brussels Sprout Hash with Leeks and Pancetta tantalizes with its sweet and savory blend, ideal for quick dinners or festive gatherings. Prepare in just 40 minutes for a flavor-packed dish that will impress family and friends.
Ingredients
- Pancetta (or thickly sliced bacon)
- Olive oil
- Leeks
- Garlic
- Apple cider vinegar
- Maple syrup
- Thyme
- Bay leaf
- Brussels sprouts
- Kale
- Chicken stock (or vegetable stock)
- Salt
Instructions
- Prepare the ingredients by trimming and slicing the Brussels sprouts, leeks, and kale.
- Cook the pancetta in a large frying pan over medium heat until golden and crispy.
- Add the sliced leeks to the pan and caramelize them on low heat for about 10 minutes.
- Stir in garlic, then add apple cider vinegar and maple syrup, letting it bubble.
- Add chicken stock, Brussels sprouts, kale, thyme, and bay leaf to the pan and stir.
- Cover and cook over medium heat for about 10 minutes, stirring halfway through.
- Check for doneness and adjust seasoning before serving.
Notes
Use a food processor for faster slicing of vegetables.
Consider adding Parmesan cheese or nutritional yeast for extra flavor.
For a crunch, add kale at the last minute instead of cooking it fully.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 25mg