Description
Savor the delightful mix of fudgy brownie and creamy cheesecake topped with sweet caramel in this Caramel Brownie Cheesecake Bliss. Ideal for any occasion, this dessert is a showstopper that brings smiles and warm memories.
Ingredients
- Unsalted Butter (1 stick, 113 g), melted
- Granulated Sugar (1 cup, 200 g)
- Unsweetened Cocoa Powder (1 cup, 85 g)
- Fine Sea Salt (¼ teaspoon)
- Vanilla Extract (½ teaspoon)
- Large Eggs (2 for brownie, 4 for cheesecake)
- All-Purpose Flour (½ cup, 62 g)
- Cream Cheese (24 ounces, 680 g)
- Heavy Cream (¼ cup, 60 ml)
- Light Brown Sugar (½ cup, 100 g)
- Vanilla Extract or Vanilla Bean Paste (2 teaspoons)
- Caramel Sauce (½ cup)
- Optional: Additional caramel drizzle and flaky sea salt
Instructions
- Preheat oven to 325°F (163°C) and prepare a springform pan.
- Whisk melted butter, granulated sugar, cocoa powder, and salt in a bowl.
- Add eggs one at a time, mixing well. Fold in flour until just combined.
- Spread brownie batter evenly in the pan and bake for 15 minutes. Cool completely.
- Beat cream cheese until smooth, add sugars and heavy cream, mix well.
- Incorporate eggs and vanilla into the cheesecake mixture until creamy.
- Pour cheesecake filling over the cooled brownie layer, tap to remove air bubbles, and bake for 55-60 minutes.
- Cool gradually in the oven with the door slightly open, then refrigerate for at least 4 hours.
- Drizzle with caramel sauce before serving and slice neatly.
Notes
Ensure all ingredients are at room temperature for a smooth batter.
Cool the cheesecake slowly to minimize cracks on the surface.
Can prepare a day ahead to enhance flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg