Description
Candy Cane Fudge offers a delightful blend of creamy white chocolate and crunchy candy canes. This easy-to-make treat is perfect for gifting or holiday gatherings, ensuring smiles with every bite!
Ingredients
Scale
- 3 cups (510g) white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup chopped candy cane pieces
Instructions
- Line a 9×9" or 8×8" pan with foil and spray with nonstick cooking spray.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave for 1 minute, stir, and heat in additional 30-second intervals until smooth.
- Stir in vanilla extract and a pinch of salt.
- Fold in chopped candy canes and pour into prepared pan, spreading evenly.
- Chill in the refrigerator for at least 1 hour or until set.
Notes
Use high-quality white chocolate for best results.
Store in an airtight container for up to 5 days at room temperature or refrigerate for up to 2 weeks.
Can be frozen for up to 3 months; wrap tightly in plastic wrap.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg