Candy Cane Fudge
From the moment you catch the sweet, minty scent of Candy Cane Fudge wafting through your kitchen, it’s like being wrapped in a warm, festive embrace. The shimmering white chocolate, dotted with vibrant flecks of crushed candy canes, brings a visual delight that’s as uplifting as it is delicious. Each bite melts away in the most luxurious way, leaving you with a blissful peppermint finish that dances on your taste buds.
Table of Contents
I still remember the first time I made this treat during the holiday season, nearly a decade ago. My family eagerly awaited as I whisked away in the kitchen, their joyful chatter blending with the rich smells that filled our home. Sharing these special moments makes this Candy Cane Fudge even sweeter. Whether it’s a cozy night in or a lively holiday gathering, this fudge will surely bring a smile to your face. So grab those ingredients and let’s get started!
Why You’ll Love This Recipe
- Simple & Quick: It takes just 15 minutes to prep this fudge, with a bit of cooling time afterward.
- Irresistible Flavor: The creamy sweetness of white chocolate meets the delightful crunch of candy canes—pure magic!
- Eye-Catching Appeal: With its vibrant red and white colors, it’s the perfect treat for holiday parties.
- Flexible Serving: Perfect for snacking, gifting, or impressing guests during any festive occasion.
- Diet-Friendly Options: This recipe can easily be adapted to be gluten-free; just check your candy canes for any gluten!
Ingredients You’ll Need
- 3 cups (510g) white chocolate chips: Make sure to choose high-quality white chocolate chips, as they’re the base of this fudge. You can substitute with white chocolate bars if preferred.
- 1 (14 ounce) can sweetened condensed milk: Regular, not fat-free, is crucial here to achieve that creamy texture.
- 1 teaspoon vanilla extract: A splash of pure vanilla enhances the fudge’s flavor, making it taste homemade. Avoid imitation vanilla.
- Pinch of salt: Balances the sweetness and brings out the rich flavors of the fudge.
- ½ cup chopped candy cane pieces: Provides the iconic peppermint crunch. You can use peppermint candies if you don’t have candy canes.
How to Make Candy Cane Fudge
Prepare the Pan: Start by lining a 9×9″ or 8×8″ pan with foil, allowing some overhang for easy removal later. Lightly spray it with nonstick cooking spray to ensure your fudge comes out flawlessly. This small step makes a big difference in presentation!
Combine the Base Ingredients: In a large microwave-safe bowl, place the white chocolate chips and the sweetened condensed milk. Microwave on high power for 1 minute, then stir. Heat in additional 30-second intervals, stirring in between, until the mixture is completely melted and smooth. This gentle heating prevents the chocolate from seizing.
Add Flavor Boosters: Once melted, stir in the vanilla extract and a pinch of salt. This small addition elevates the flavor and depth of your fudge, making it even more irresistible. Just taste the creamy mix at this stage—it’s divine!
Incorporate the Candy Canes: Gently fold in those delightful candy cane pieces, ensuring they’re evenly distributed throughout the fudge. The crunch and minty flavor will elevate your treat to holiday perfection. Immediately pour the mixture into the prepared pan and spread it out evenly.
Chill to Set: Place the pan in the refrigerator and chill for at least 1 hour until it is fully set. While it can set at room temperature, it may take much longer, especially if your kitchen is warm. Think of this as a fun waiting game, anticipating that first sweet bite!
Storing & Reheating
To keep your Candy Cane Fudge fresh, store it at room temperature for up to five days in an airtight container. If you’d like to extend its life, refrigerate it—this will last about two weeks. For those who like to plan ahead, this fudge can be frozen for up to three months, just make sure you wrap it tightly in plastic wrap or aluminum foil. When ready to enjoy, cut it into squares and let it sit at room temperature for about 15 minutes; the flavor and texture will be as good as new!
Chef’s Helpful Tips
- Be careful not to overheat the chocolate as it can seize up. Chocolate should be smooth and glossy, not grainy.
- If the fudge feels too soft after chilling, pop it back in the fridge for a bit longer—sometimes it just needs extra time.
- Experiment with the candy cane pieces; you can crush them coarse or fine depending on your preferred crunchiness.
- This fudge can be dressed up with additional toppings like chocolate drizzle or mini marshmallows for an extra festive look.
- Consider making a double batch, as this treat usually disappears faster than you can say “Candy Cane Fudge”!
Gifting this fudge is sure to warm hearts, and if you want a change, switch up the flavor by using different types of chocolate or candies; the possibilities are endless.
Recipe FAQs
Can I use milk chocolate instead of white chocolate?
Absolutely! Milk chocolate will give a different flavor profile and sweetness, but it will still be delicious. Just keep an eye on the melting process so that it doesn’t become too thick.
How should I cut the fudge?
To achieve clean cuts, ensure the fudge is set fully, and use a warm, sharp knife. This helps prevent it from crumbling. Simply dip the knife in warm water, wipe it dry, and slice through the fudge.
Can I add other mix-ins to this fudge?
Certainly! Feel free to experiment by adding nuts, dried fruit, or additional types of crushed candies. Each add-in can give your fudge a unique twist, making it truly your own.
How do I know when my fudge is set?
The fudge is set when the center is firm to the touch and doesn’t leave an indentation when pressed gently. If you doubt, leave it a bit longer in the fridge to harden completely.
From festive gatherings to cozy nights in, this Candy Cane Fudge will become a must-have treat in your kitchen. Don’t be afraid to sprinkle some creativity into your batch—after all, cooking is about making memories! Enjoy every delicious moment.
PrintMore Desserts & Appetizers Recipes
- Valentine Peppermint Bark
- Grinch Cookies
- Soft Gingerbread Cinnamon Rolls
- Valentine Homemade Caramels
- Sweet Potato Quiche
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Candy Cane Fudge
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Candy Cane Fudge offers a delightful blend of creamy white chocolate and crunchy candy canes. This easy-to-make treat is perfect for gifting or holiday gatherings, ensuring smiles with every bite!
Ingredients
- 3 cups (510g) white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup chopped candy cane pieces
Instructions
- Line a 9×9" or 8×8" pan with foil and spray with nonstick cooking spray.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave for 1 minute, stir, and heat in additional 30-second intervals until smooth.
- Stir in vanilla extract and a pinch of salt.
- Fold in chopped candy canes and pour into prepared pan, spreading evenly.
- Chill in the refrigerator for at least 1 hour or until set.
Notes
Use high-quality white chocolate for best results.
Store in an airtight container for up to 5 days at room temperature or refrigerate for up to 2 weeks.
Can be frozen for up to 3 months; wrap tightly in plastic wrap.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg
