Description
Cajun Chicken Loaded Fries offer a delightful blend of flavors with crispy fries, savory Cajun chicken, and melted cheese. Perfect for gatherings or a cozy dinner!
Ingredients
Scale
- 28 ounces frozen steak fries
- 2 tablespoons Cajun seasoning, divided
- 2 boneless skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 cup Monterey Jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- ¼ cup mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon whole milk
- 1 teaspoon hot sauce, plus more for drizzling
- ½ teaspoon garlic powder
- Chives, chopped
Instructions
- Preheat your oven to 425°F and bake the frozen steak fries according to package instructions.
- Drizzle the chicken pieces with olive oil and add 1 tablespoon of Cajun seasoning. Toss to coat.
- In a skillet, sauté the chicken over medium-high heat for 5-7 minutes until cooked through and golden brown.
- Mix mayonnaise, sour cream, milk, the remaining Cajun seasoning, and garlic powder to create a creamy sauce.
- Assemble by placing the cooked fries on a baking sheet, adding the sautéed chicken, and topping with both cheeses.
- Bake for an additional 5-7 minutes until cheese is melted and bubbly. Garnish with hot sauce and chives before serving.
Notes
For gluten-free, swap fries for gluten-free options.
Using rotisserie chicken can save time and effort.
Leftovers can be stored in an airtight container for 3-4 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg