Description
These Buttery Soft Dinner Rolls provide an irresistible flavor with simple prep. Perfect for any holiday gathering, they create cherished memories at the table.
Ingredients
- Whole Milk
- Instant Yeast
- Granulated Sugar
- Large Egg
- Unsalted Butter
- Bread Flour
- Salt
- Flaky Salt (optional)
Instructions
- Warm the milk to about 110°F.
- Combine warm milk, instant yeast, sugar, egg, and softened butter in a mixing bowl.
- Gradually incorporate bread flour and salt until soft dough forms.
- Knead the dough for 8-10 minutes until elastic.
- Let the dough rise in a greased bowl until doubled in size (about 1 to 1.5 hours).
- Punch down and divide the dough into 15 equal pieces.
- Shape each piece into a ball and arrange in a greased baking dish.
- Cover and let rise again for 30-45 minutes until puffy.
- Preheat oven to 350°F and bake for 17-18 minutes until golden brown.
- Brush with melted butter and sprinkle with flaky salt before serving.
Notes
Store in an airtight container for up to two days at room temperature.
For longer storage, refrigerate for up to a week or freeze for three months.
To reheat, warm in a 350°F oven for 8-10 minutes.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg