Name: Buttery Herb Croissant Stuffing
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 12 cups chopped butter croissants; 3/4 cup salted butter + 2 tablespoons; 2 garlic cloves, minced; 2 cups chopped celery; 1 onion, chopped; 2 teaspoons On Everything All-Purpose Blend; 1 teaspoon garlic powder; 1 teaspoon sea salt (optional); 2 large organic eggs, whisked; 1 cup chicken stock, organic

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Buttery croissant stuffing is a culinary hug for your senses. Just imagine the aroma of fresh butter and herbs wafting through your kitchen, mingling with the warmth of baked croissants. As the oven works its magic, the golden tops of the stuffing become crisp while the interior stays tender and moist. Each bite promises a symphony of flavors, blending savory herbs with that unmistakable buttery goodness that makes croissants irresistible.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Buttery Herb Croissant Stuffing
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Buttery Herb Croissant Stuffing

This recipe takes me back to my childhood days when holiday gatherings meant extravagant meals filled with love and laughter. The simple act of preparing Buttery Herb Croissant Stuffing became a cherished tradition, filling not only our plates but also our hearts with warmth. With Thanksgiving and Christmas approaching, it’s the perfect occasion to bring this comfort food to your table. Trust me, once you make this stuffing, it’ll become a staple in your holiday repertoire.

Why You’ll Love This Recipe

Simple & Quick: Only 20 minutes of prep time ensures you can whip this up without a hassle.
Irresistible Flavor: The blend of fresh herbs and buttery croissants creates an unforgettable taste experience.
Eye-Catching Appeal: This dish is not only tasty but also visually stunning — a golden masterpiece on your holiday table.
Flexible Serving: Perfect for Thanksgiving, Christmas, or even when you’re just craving comfort food!
Diet-Friendly Options: You can easily adapt this recipe for gluten-free or vegetarian diets without losing flavor.

Ingredients You’ll Need

12 cups chopped butter croissants: The star of this stuffing! Their flaky texture gives the dish a rich, buttery base. Look for good quality, fresh croissants for best results; day-old croissants work too.
3/4 cup salted butter + 2 tablespoons: Adds depth of flavor; make sure to use salted butter to complement the herbs. Unsalted butter can be substituted, but you may need to adjust the salt amount.
2 garlic cloves, minced: Garlic brings a lovely aromatic warmth to the stuffing. Freshly minced garlic is recommended for the best flavor.
2 cups chopped celery: This adds a nice crunch and freshness. You can replace it with leeks for a sweeter flavor, or even omit it entirely if it’s not your favorite.
1 onion, chopped: Choose any variety such as yellow or red; each adds a unique sweetness and depth. If you’re watching your onion intake, green onions can be a milder alternative.
2 teaspoons On Everything All-Purpose Blend: A tasty blend of spices that enhances the stuffing’s flavor profile. You can substitute with your favorite seasoning mix if needed.
1 teaspoon garlic powder: For an extra boost of garlic flavor, feel free to adjust it based on your preference.
1 teaspoon sea salt (optional): It’s optional if you’re using salted butter; just taste as you go.
2 large organic eggs, whisked: Eggs help bind the stuffing together and give it a lovely texture, making it cohesive yet fluffy.
1 cup chicken stock, organic: Adds moisture and flavor to the dish. Vegetable broth works well as a substitute for a vegetarian version. Always have a little extra on hand for adjusting moisture.

How to Make Buttery Herb Croissant Stuffing

Preheat and Prepare: Start by preheating your oven to 375 degrees Fahrenheit. While it warms up, take a moment to generously grease your baking dish or griddle pan with butter or oil to ensure that your stuffing doesn’t stick. A 9×13-inch dish works perfectly for this delicious concoction!

Prep the Croissants: Chop your butter croissants into medium-sized pieces, roughly bite-sized. This will help them soak up all the delightful flavors as they bake. Don’t stress about making them perfectly uniform; a little rustic charm adds to the appeal!

Sauté the Veggies: On medium-high heat, melt the 3/4 cup of butter in a medium skillet. Once it’s melted, add the minced garlic and chopped onion, sautéing until they become translucent and fragrant, which usually takes about 1-2 minutes. Then toss in the chopped celery along with the On Everything blend, garlic powder, and optional sea salt. Stir until everything is nicely mixed and the veggies are tender, roughly 2-3 minutes, and then remove from heat to let those flavors mingle!

Combine Ingredients: In a large mixing bowl, add the chopped croissants along with the sautéed veggie mixture. Pour in the whisked eggs and chicken stock to this flavorful blend. Mix it all together gently, ensuring the croissant pieces are coated and soaking up all the goodness. If desired, include an extra splash of chicken stock to keep things moist and delicious. Just keep an eye out for the consistency; you want it nicely moist but not soggy!

Assemble and Bake: Now it’s time to transfer the stuffing mixture into your prepared baking dish or griddle pan, spreading it out evenly. For those who love extra moisture, feel free to drizzle an extra 1/2 cup of chicken stock over the top. Next, cube the remaining 2 tablespoons of butter and tuck them into the stuffing mixture for an extra buttery finish. To keep it from drying out, cover it with foil for the first 20 minutes of baking.

Uncover and Finish Baking: After 20 minutes, remove the foil and continue to bake for an additional 25-30 minutes. You’re looking for a golden-brown top and a center that is “barely jiggly.” The edges should be crisp and fragrant, filling your kitchen with incredible aromas!

Cool and Serve: Once baked to perfection, remove your stuffing from the oven and allow it to cool slightly for about 10-15 minutes. This waiting period makes it easier to slice or scoop into serving portions. The anticipation will simply heighten the delight when you finally dig into your Buttery Herb Croissant Stuffing — a dish that deserves a place at your holiday table!

Storing & Reheating

To store your Buttery Herb Croissant Stuffing, let it cool completely at room temperature before transferring to an airtight container. It can stay fresh in the refrigerator for about 3-4 days. For longer storage, you can freeze it for up to 3 months—just make sure to double wrap it tightly for the best results. When reheating, simply pop it in the oven at 350 degrees Fahrenheit for around 15-20 minutes, or until warmed through. Keep in mind, the texture may be slightly different after freezing but a quick refresh in the oven will have it tasting as delightful as the first day.

Chef’s Helpful Tips

Stir the mixture gently once combined to avoid crushing the croissant pieces, ensuring they maintain their wonderful texture.
For maximum flavor, use room temperature ingredients; this applies especially to your eggs for better binding.
It’s crucial not to overbake the stuffing; watch for that golden-brown top and a slightly soft center.
If your stuffing appears too dry before baking, add a little more chicken stock to keep it moist.
Feel free to make this stuffing ahead of time! Prepare it a day in advance and store it in the fridge, then simply pop it in the oven to bake right before serving.

The heartwarming flavors and aromas of Buttery Herb Croissant Stuffing will surely become a family tradition. With a few simple ingredients and steps, you’re set to bring joy to your holiday gatherings. Don’t hesitate to experiment with spices or add your favorite ingredients. There are no limits to the joy this dish can bring; so grab those croissants and get to baking!

Recipe FAQs

Can I use other types of bread for stuffing?

Absolutely! While buttery croissants provide unbeatable flavor and texture, you can use other breads such as sourdough, challah, or even gluten-free bread. Adjust the moisture content accordingly, as different breads absorb liquid differently.

How do I make this stuffing vegetarian?

Simply replace the chicken stock with vegetable broth and omit any meat additions. You can also experiment with mushrooms or additional vegetables for extra depth and texture.

Can I make this ahead of time?

Yes! You can prepare the stuffing up to a day in advance. Just assemble all the ingredients and store in an airtight container. Bake it fresh before serving for the best texture.

What should I serve with this stuffing?

Buttery Herb Croissant Stuffing pairs beautifully with roast turkey, ham, or even a vegetarian main dish during the holidays. It also makes for a delightful brunch dish served alongside fluffy scrambled eggs!